Brooke's Fettucini Alfredo Sauce!! Tuesday Dinner...

1 Gallon Milk
1 lb Butter
1 3/4 Cups Flour
6 Chicken Bouillon
1/2 lb White American Cheese, Grated
2 Cups Parmesan Cheese
1 Teaspoon Black Pepper

Warm Milk and add bouillon Cubes. In a different pan melt butter, Sift in flour and cook until mixture is thick like oatmeal. Add milk slowly and cook until thick. Take off heat and add Cheeses and pepper. Stir until cheese is melted. This recipe freezes well. I divide into freezer bags putting 2 cups into each.

In this case the whole recipe makes 32 servings so I will divide between families and serve with Fettucini noodles, Grilled Chicken, Brocolli and French Bread!! ENJOY..

Brooke's Tuesday Dinner! Taco Soup..

1 lb. Hamburger
1 Onion, Chopped
1 Can Kidney Beans
1 Can Corn
1 Qt. Diced Tomatoes
1 Can Tomatoe Soup
1 Can Pinto Beans
1 Pkg. Taco Seasoning

Brown hamburger and onion then add the rest of the ingredients without draining juices.
Simmer until hot. Top Soup with; Crushed tortilla Chips, Cheese, and Sour Cream. Yummy!!!

For the week of 8-11 these are the Awesome Recipes We Will Be Making!!!

I have updated the blog to the best of my memory if anything is wrong feel free to change it. Also please try to post your recipes for the week so we can plan our meals! Love you all!! This is so fun and sooooo helpful!!!

Nat

p.s
Your all the best cooks!! Thanks for your time and effort to making this work!

Natalie's Chicken and Shrimp Pasta for Mondays Dinner!

4 serv.
1/2 c. boned, skinned & julienned chicken breasts (4 ounces)
2 1/2 tsp Emerils creole seasoning
1 tbs Emerils creole seasoning
1 tbs olive oil
2 ounces chopped andouville or chorizo sausage
1/2 lb peeled & med shrimp
1/4 chopped green onions
1 tbs minced garlic
1 1/2 c. heavy cream
1/4 tsp worchershire sauce
1/4 tsp hot pepper sauce
1/2 tsp sauce
1/2 c. coarsely grated Parmesan cheese
1/2 pound fettucini noodles

Erica's Salad

Grill Chicken with fajita seasoning.
The dressing is Bella's house dressing
Put whatever you want on your salad.
The secret to this is the salad dressing!!!!

Dana's Wednesday Meatloaf!

1 lb. Extra lean beef
1 lb. ground turkey with sage
2 eggs
1 c. oatmeal
1/2 c, Heinz 57
s&p garlic salt and onion
cook @ 350 for 1 hr.

Brooke's Tuesday Chicken Enchiladas

2 to 3 cups cooked and diced chicken breasts
2 cans cream of chicken soup
16 oz sour cream
1/2 cup chopped onions
1-4 oz cans green chillies
1 1/2 tsp taco seasonings
1/2 tsp pepper
1/4 tsp salt
1/8 tsp garlic powder
1 lb grated Colby jack cheese or cheddar whatever you prefer
1-10 count flour tortillas (wheat) if you prefer.

Mix soup sour cream onions and chili's and seasonings in bowl. In seperate bowl mix 1/3 sauce mixture with diced chicken. divide chicken mixture evenly between tortillas and add cheese. Roll up place in caserole dish seam side down. Top with sauce and cheese bake @ 300 for 45 min.