4 serv.
1/2 c. boned, skinned & julienned chicken breasts (4 ounces)
2 1/2 tsp Emerils creole seasoning
1 tbs Emerils creole seasoning
1 tbs olive oil
2 ounces chopped andouville or chorizo sausage
1/2 lb peeled & med shrimp
1/4 chopped green onions
1 tbs minced garlic
1 1/2 c. heavy cream
1/4 tsp worchershire sauce
1/4 tsp hot pepper sauce
1/2 tsp sauce
1/2 c. coarsely grated Parmesan cheese
1/2 pound fettucini noodles
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment