White Chili
1lb. green northern beans (2 cans)
1 med onion chopped
3 clove garlic minced
2 (4) ounce cans of green chillies
2 tsp. ground cumin
1tsp. oregano
1 1/2 tsp. Cayenne pepper
1/2 tsp. salt
2 lb. chicken
1 14 oz. can of chicken broth
1 c. water
Put in crock- pot cook on low for 10 to 12 hrs or on high for 5 to 6 hrs.
When ready to serve add 2 tbs. lime juice and a pinch of cilantro sprinkle with Mexican cheese
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